Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.36 Kcal (219 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 194.31mg | 8% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 4.76g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.36g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 5% | |
|---|---|---|---|
| Cholesterol | 58mg | 3% | |
| Sodium | 1143mg | 8% | |
| Potassium | 82mg | 0% | |
| Total Carbs | 28g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 8g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 29mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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