Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Mix softened cream cheese, 1 can shrimp, ketchup, horseradish, and worcestershire sauce with an electric mixer until creamy. Add more ketchup or some mayo if it is too thick.
  2. Fold in the second can of shrimp.
  3. Serve with crackers or rippled potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.31 Kcal (709 kJ)
Calories from fat 125.57 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 35.3mg 12%
Sodium 233.61mg 10%
Potassium 49.3mg 1%
Total Carbs 8.43g 3%
Sugars 1.31g 5%
Dietary Fiber 0.46g 2%
Protein 2.83g 6%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 370.76 Kcal (1552 kJ)
Calories from fat 274.97 Kcal
% Daily Value*
Total Fat 30.55g 21%
Cholesterol 77.29mg 12%
Sodium 511.55mg 10%
Potassium 107.96mg 1%
Total Carbs 18.47g 3%
Sugars 2.86g 5%
Dietary Fiber 1.01g 2%
Protein 6.2g 6%
Vitamin C 5.1mg 4%
Iron 0.4mg 1%
Calcium 75mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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