133 shrimp chowder cream Recipes

russet potatoes, peeled and chopped, onions, chopped, red bell pepper, seeded and chopped, water, creamed corn, whole kernel corn, drained, whipping cream, milk, salt and pepper, uncooked medium shrimp, peeled and deveined, chopped fresh chives

low-sodium chicken broth, diced red potatoes, frozen white shoepeg corn, thawed, chopped scallions, thawed shrimp, peeled, deveined , and cut into 1/2-inch pieces, heavy cream or sour cream, fresh lemon juice

onion, chopped, red pepper, chopped, olive oil, cream-style corn, loose-pack frozen whole kernel corn, thawed, half-and-half, chicken bouillon cubes, frozen peeled cooked shrimp, thawed, basil

water, divided, onion, chopped, chopped red bell pepper, cream-style corn, loose-pack frozen whole kernel corn, thawed, fat-free evaporated milk, chicken bouillon cubes, frozen cooked shrimp (peeled and thawed ), chopped fresh basil

shrimp, peeled and deveined, bay scallops, olive oil, chopped white onions, chopped celery, garlic, minced, cream of celery soup, potatoes, cubed, fresh thyme leave, fresh rosemary, chopped, cracked black pepper, celery salt, red pepper flakes, mc cormick seafood seasoning, horseradish cream, water (from the seafood steaming), heavy whipping cream, flour

chicken drumsticks (legs), condensed cream of chicken soup, cream style corn, chicken broth, carrots chopped into small cubes, onion choppped fine, red pepper chopped into small cubes, frozen or drained can corn, water, tarragon, thyme, rosemarry, salt & pepper to taste, paprika, sour cream, cooked shrimp, dill weed, garlic powder, salt & pepper to taste again

frozen mixed seafood, dozen green mussels, dozen pre-cooked shrimp, oysters, imitation crabmeat, garlic granules, salt, ground black pepper, new england clam chowder, chopped clams or 1 can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh italian flat leaf parsley (chopped )

frozen mixed seafood, dozen green mussels (removed from shells ), dozen pre- cooked shrimp, dozen jarred oysters, imitation crabmeat, garlic granules, salt & fresh ground pepper, new england clam chowder, chopped canned clams or 1 (16 oz) can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh flat-leaf italian parsley (chopped )

stalks celery, carrots, onions, potatoes, condensed vegetable broth, water, butter, flour, whipping cream, mixed pepper seasoning, mixed frozen shrimp (or more if desired) or 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

bacon , stacked and diced, onion, diced, red bell pepper, diced, tb. flour, potatoes, peeled and diced, whole milk, heavy cream, chicken stock, whole kernel corn, drained, dried thyme, kosher salt, black pepper, shrimp, peeled and deveined (cut in pieces if you prefer )

chicken broth, minced onion, carrot, minced garlic, red potatoes, cut in small wedges, pepper, nutmeg, unsalted butter, flour, milk, fresh spinach (i used 2 bags of baby spinach), shrimp, peeled and deveined, cream

shrimp (32 to 36 per pound), peeled and deveined (save shells for stock), scallops, monkfish, fresh lump crabmeat , picked over to remove shells, unsalted butter, peeled and medium-diced carrots (4 carrots), diced yellow onion (1 onion), diced celery (3 stalks ), diced small white or red potatoes, corn kernels, fresh or frozen, all-purpose flour, recipe seafood stock (see recipe ), heavy cream (optional), minced parsley, salt and freshly ground black pepper to taste, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

cream, carrot, peeled and diced, dried chipotle chile, fish stock , veggie stock or water, fresh coriander for garnish, ear fresh corn, fresh thyme, garlic, leek, red pepper, diced, shallots, shrimp, white wine, yukon gold potato

twelve 1/2-inch-thick slices italian or french bread, extra-virgin olive oil, garlic cloves, 1 halved and 1 minced, unsalted butter, bacon, finely diced, corn kernels, scallions , thinly sliced crosswise, scant 1/2 tsp crushed red pepper, all-purpose flour, bottled clam juice (12 oz), water, heavy cream, kosher salt and freshly ground black pepper, shelled and deveined large shrimp , cut crosswise into 1/2-inch pieces, dry vermouth (optional)

cream of celery soup, cream of mushroom soup, cream of asparagus soup, milk, shrimp, crabmeat, celery, chopped, onion, chopped, green onion, chopped

campbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper

crawfish or shrimp tails (peeled and cleaned), uncooked, bell pepper, chopped, onion, chopped, stalks celery, chopped, butter, potatoes, diced small, cream of shrimp soup, evaporated milk, cream of mushroom soup, half and half, velveeta, diced, whole kernel corn, drained, cream style corn, cajun seasoning salt or season all

diced green pepper (grilled pepper) (optional), diced red pepper (grilled pepper) (optional), olive oil, olive oil, diced onion, diced carrot, diced celery, water, cream , base, chopped minced clams with juice, diced tomatoes, drained, white potatoes, peeled and diced (sweet potatoes) (optional), clam base, caribbean jerk seasoning, cayenne pepper, thawed drained peeled deveined shrimp (about 71-90 ct or baby shrimp, fresh or canned and drained), bay scallops, raw (30-40 ct), sliced scallion