Crawfish Or Shrimp Potato Corn Chowder Recipe

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Crawfish Or Shrimp Potato Corn Chowder
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  1. Saute onion, bell pepper, and celery in butter in large pot on medium heat for about 25 minutes or until tender.
  2. Add soups, evap. milk, half and half, corn and potatoes.
  3. Simmer on low for 30 minutes or until potatoes are tender.
  4. Add crawfish or shrimp, cook for a couple minutes.
  5. Turn heat off and add Velveeta, stir until melted.
  6. Season with cajun seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.09 Kcal (2969 kJ)
Calories from fat 370.84 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 300.7mg 100%
Sodium 1434.61mg 60%
Potassium 503.88mg 11%
Total Carbs 52.86g 18%
Sugars 7.15g 29%
Dietary Fiber 4.8g 19%
Protein 36.83g 74%
Vitamin C 41.7mg 69%
Vitamin A 1mg 33%
Iron 6.6mg 37%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 134.36 Kcal (563 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 63%
Cholesterol 56.98mg 100%
Sodium 271.83mg 60%
Potassium 95.48mg 11%
Total Carbs 10.02g 18%
Sugars 1.36g 29%
Dietary Fiber 0.91g 19%
Protein 6.98g 74%
Vitamin C 7.9mg 69%
Vitamin A 0.2mg 33%
Iron 1.3mg 37%
Calcium 42.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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