114035 shredded wheat feather rolls Recipes

honey, water, yeast, dry potato flakes, warm water, salt, shortening, dry instant milk, whole wheat flour, softened butter or 1/2 cup margarine

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour

active dry yeast, warm water (110o to 115o), sugar, shortening, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, brown sugar, active dry yeast, minced fresh sage, salt, fat-free milk, butter, cubed, king arthur premium 100% whole wheat flour, cornmeal, divided

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional

yeast, water , lukewarm, egg, beaten, butter, melted or 1/4 vegetable oil, whole wheat hot roll mix , whole-wheat hot roll mix, butter, melted

whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, salt, canola oil, applesauce, white sugar, eggs, water, fresh blueberries, shredded peeled beets

instant yeast, water, applesauce, barley malt syrup, whole wheat flour, rolled oats (processed to an oat flour), rolled oats, buckwheat flour, vital wheat gluten, oat bran, lecithin granules, salt, powdered milk

bread flour, whole wheat flour, cornmeal, water, unsalted butter, salt, maple syrup, mixed flour, nonfat dry milk powder, yeast, rolled oats, raisins

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )

active dry yeast, water (105 to 115 f), mashed potatoes, oil, honey, salt, all-purpose flour, whole wheat flour

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

butter, sugar, yeast, water , lukewarm, salt, flour, whole wheat flour

warm water, maple syrup, dry yeast, canola oil, whole-wheat flour, unbleached white flour, salt, oil for brushing

whole milk, honey, rosemary fresh, minced (optional), active dry yeast, olive oil, all-purpose flour, whole-wheat flour, instant pashed potato flakes, nonfat dry milk, kosher salt, melted unsalted butter, coarse salt

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk

sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted