Directions:
- Heat whole milk and honey in a saucepan over medium to between 105 to 115 degrees; remove from heat. Whisk in rosemary and yeast, cover, and let mixture proof until foamy, about 5 minutes. Stir in oil.
- Combine 1 3/4 cups all-purpose flour, whole-wheat flour, potato flakes, dry milk and salt in the bowl of a standard mixer. Add yeast mixture. Using a dough hook on medium speed, knead dough, 6 to 8 minutes, scraping sides of bowl as needed (if dough seems too sticky add 1/4 cup more all-purpose flour).
- Form dough into a ball and transfer to a large bowl. Cover bowl with plastic wrap; let dough rise in a warm place until doubled in size, 1 1/2 to 2 hours.
- Line a baking sheet with parchment paper; coat paper with nonstick spray. Turn dough into a lightly-floured work surface; divide dough in half. Cut each half into eight portions, about 2 oz. each. Roll each portion into a ball.
- Arrange rolls 1 inch apart on the prepared baking sheet. Cover rolls with plastic wrap that's been coated in nonstick spray. Let rolls rise until doubled in size, 1 1/2 to 2 hours.
- Preheat oven to 350 with rack in center. Bake rolls until light brown, 20 minutes. Brush rolls with melted butter and sprinkle with coarse salt; let cool on baking sheet at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 155.65mg | 6% | |
| Potassium | 77.97mg | 2% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 6% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 243.32mg | 6% | |
| Potassium | 121.89mg | 2% | |
| Total Carbs | 45.21g | 10% | |
| Sugars | 8.59g | 22% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 5.8g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Multigrain Honey Bread
Honey, Dry yeast (about 4 1/2 tsp) and 8 more.. -
Warm Johnny Cakes with Blackberries
Whole milk, Honey, Grated lemon rind, divided and 8 more.. -
Honey Whole-wheat Bread
Milk, Sugar, Salt, Honey, Butter or margarine and 5 more.. -
Barbecue Ham Pizza
Active dry yeast and 14 more.. -
Oats 'n Honey Wheat Bread
Scalded milk, Honey, Vegetable oil, Active dry yeast and 9 more.. -
Mini King Cupcakes
Warm whole milk (110o), Dry yeast, Sugar, divided and 13 more.. -
Mediterranean Pizza with Whole Wheat Crust
Honey, Dry yeast, Warm water (100o to 110o), Olive oil and 17 more.. -
Brown Butter, Ginger, and Sour Cream Coffee Cake
More) unsalted butter, All-purpose flour, Dark brown sugar and 17 more.. -
Almond Breakfast Round
Active dry yeast, Water (120 degree f. to 130 degree f.) and 16 more..
Also Try
-
-
-
Soft Light Whole Wheat Dinner Rolls
Warm milk (about 120 degrees ), Unsalted butter, melted and 9 more.. -
Whole Wheat Yogurt Honey Dinner Rolls Bread Machine
Milk, Plain yogurt, Honey (1/8 cup.for less sweet roll) and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
