Directions:
- Soften yeast in warm water with honey until foamy in mixer bowl equipped with dough hook.
- Add remaining ingredients and let mixer knead the dough hook for five minutes. Dough will be soft.
- Cover and place in warm place until risen to double. You can also cover and let it rise slowly in refrigerator for up to 24 hours.
- Punch down and shape into 24 rolls. Place side by side in greased 13 by 9 pan.
- Cover and let rise again until doubled in size.
- Bake at 400 degrees for 10 minutes then lower oven to 350 for an additional 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.79 Kcal (602 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 102.46mg | 4% | |
| Potassium | 52.79mg | 1% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.02 Kcal (1097 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 5% | |
|---|---|---|---|
| Sodium | 186.7mg | 4% | |
| Potassium | 96.2mg | 1% | |
| Total Carbs | 45.8g | 8% | |
| Sugars | 5.76g | 13% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 5.62g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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