149 shoulder roast white Recipes

white wine vinegar, olive oil, garlic cloves, peeled, minced fresh cilantro, kosher salt, chili powder, dried oregano, whole peppercorns, boneless pork shoulder butt roast (3 to 4 lb), water

extra-virgin olive oil, onion, minced, garlic, minced, fresh lemon juice, fresh orange juice, distilled white vinegar, garlic powder, onion powder, freshly ground pepper, ground cumin, worcestershire sauce, salt, bone-in boston butt (pork shoulder, butt end), creamy cilantro-lime sauce

pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce

hickory chunks, divided, white vinegar, ground red pepper, divided, oranges, quartered and divided, lemons, quartered and divided, brown sugar, ground black pepper, lemon juice, liquid smoke, pork shoulder roast

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk

extra virgin olive oil, yellow onion, diced, garlic, minced, pork shoulder roast, white wine, water, dried oregano, dried parsley, dried thyme, dried rosemary, garlic powder, salt, black pepper, tomato puree, water, white sugar

carrots, peeled and cut in half, potatoes, washed but not peeled, pork shoulder roast, white onion, sliced, garlic, chopped, crushed red pepper flakes , or to taste, bay leaf, tomato sauce, distilled white vinegar, salt and pepper to taste

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

chopped fresh sage, fresh rosemary leaves, garlic cloves, fennel seeds, kosher salt, freshly ground black pepper, dry white wine, olive oil, boneless pork boston shoulder roast (not tied), special equipment : kitchen string

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

white bread, crusts removed and bread torn into pieces, pork shoulder roast, veal shoulder roast, beef neck bones, carrots , cut into 2 inch pieces, stalks celery, cut into 3 pieces, yellow onion, cut into wedges, eggs, garlic, pressed, green onions, chopped, chopped fresh chives, salt and pepper to taste