7879 shitake artichoke fontina Recipes

marinated artichoke hearts, asparagus, salt water, egg, hard boiled, heavy cream, mayonnaise

marinated artichokes, onion , mincec, eggs, mozzarella cheese, dried breadcrumbs, parsley, chopped, salt, pepper, fresh edible flower (for garnish )

sour cream, curry powder, artichoke hearts, cooked and quartered, green onions, chopped, pineapple, cubed, cooked rice, stalk celery, diced, pitted black olives, drops worcestershire sauce, salt , to taste, pepper , to taste, paprika , to taste

artichoke hearts, mayonnaise, plain yogurt, drained, parmesan cheese, grated, paprika

artichokes, butter, all-purpose flour, milk, crushed tarragon, grated cheddar cheese, egg yolks, egg whites , stiffly beaten

butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt, french baguette

artichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

grated cheddar cheese, cream cheese, sour cream, chopped green onions, garlic powder, butter, artichoke hearts, chopped (not marinated ), hawaiian bread

artichokes, romano cheese, grated, seasoned bread crumbs, garlic powder, parsley, olive oil

mushroom, fresh, sliced, chicken broth, all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, tomatoes, diced, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika (optional)

light butter, onion, finely chopped, eggs, artichoke hearts, finely chopped, sliced green olives, milk, cheese, salt and pepper

marinated artichoke hearts, roasted sweet red peppers, capers, parsley, red wine vinegar, lemon juice, garlic clove, extra virgin olive oil, salt, cracked black pepper

artichoke hearts, drained and chopped (i use polar brand), fresh parmesan cheese, grated, miracle whip, roma tomatoes, chopped, scallions, chopped

artichoke hearts, salt, lemons , rind of, lime peel, salad oil (i use olive oil), lemon juice, lime juice, garlic, crushed

marinated artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed and well drained, sour cream, mayonnaise, grated fresh parmesan cheese, garlic clove, pressed, fresh vegetable dippers (optional)

land o lakes butter (melted ), taco seasoning mix, pita breads, mayonnaise, cream cheese (softened ), garlic salt, drops hot pepper sauce ((4 to 5), shredded monterey jack cheese or 2 cups cheddar cheese, artichoke hearts (drained, coarsely chopped ), tomato (chopped, drained ), sliced green onions

artichoke hearts, drained, chopped, kraft real mayonnaise, garlic clove, minced, kraft 100% parmesan cheese, grated, tomatoes, chopped, green onions , slices, wheat thins crackers