57 artichoke fontina Recipes

  • Artichoke And Shrimp Risotto
    artichoke hearts and
    10 More
    artichoke hearts, fresh or frozen shelled shrimp , halved lengthwise, sliced green onion, garlic, pressed, butter, chicken broth, rice, dry white wine, salt, pepper, shredded fontina cheese
    15 min, 11 ingredients
  • Artichoke, Leek, and Fontina Frittata
    thick-cut bacon, cut into 3/4-in . pieces, eggs, milk and
    7 More
    thick-cut bacon, cut into 3/4-in . pieces, eggs, milk, chopped fresh chives, salt, freshly ground black pepper, frozen artichoke hearts, thawed and roughly chopped (about 1 cup), sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese
    10 ingredients
  • Artichoke and Eggplant Panini
    marinated artichokes, drained and chopped, mayonnaise and
    6 More
    marinated artichokes, drained and chopped, mayonnaise, drained capers, garlic clove, eggplant, olive oil, divided, italian bread, 8 (1/3-inch-thick) slices cut from middle, fontina (preferably italian), thinly sliced
    40 min, 8 ingredients
  • Grilled Fontina with Artichokes and Mushrooms
    olive oil, mushrooms, thinly sliced and
    3 More
    olive oil, mushrooms, thinly sliced, marinated artichoke hearts, drained and sliced, country-style bread, fontina, thinly sliced
    25 min, 5 ingredients
  • Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil
    35 min, 6 ingredients
  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Baked Artichoke Frittata
    frozen artichoke hearts, eggs, half-and-half, salt, pepper and
    3 More
    frozen artichoke hearts, eggs, half-and-half, salt, pepper, ground nutmeg, fontina cheese, shredded, parmesan cheese, grated
    40 min, 8 ingredients
  • Chicken and Artichoke Pizza
    prepared pizza crust (pillsbury ), caesar salad dressing and
    5 More
    prepared pizza crust (pillsbury ), caesar salad dressing, grated parmesan cheese, chopped cooked chicken, marinated artichoke hearts, drained and chopped, shredded fontina cheese, tomatoes, seeded and chopped
    28 min, 7 ingredients
  • Baked Artichoke Spinach Dip
    cream cheese, softened, whole milk and
    11 More
    cream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces
    30 min, 13 ingredients
  • Spinach and Artichoke Mac and Cheese
    penne or 1 lb whole wheat, extra virgin olive oil, butter and
    11 More
    penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top
    30 min, 14 ingredients
  • Stuffed Artichokes (Alexandra Guarnaschelli)
    cold water , as needed, lemons, juiced, divided and
    8 More
    cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt
    1 hour 35 min, 10 ingredients
  • Fontina Stuffed Meatball Kabobs Fontina Stuffed Meatball Kabobs
    egg, lightly beaten, parmesan cheese and
    12 More
    egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper
    14 ingredients
  • Atkins Artichokes With Three Cheeses Atkins Artichokes With Three Cheeses
    artichokes, trimmed to the heart and quartered and
    9 More
    artichokes, trimmed to the heart and quartered, garlic, finely chopped (2-3 large cloves), chicken broth or 1/2 cup vegetable broth, extra virgin olive oil, fresh lemon juice, fresh parsley, chopped, basil leaves , torn into small pieces, fontina cheese, shredded, taleggio or 1/2 cup swiss cheese, shredded, parmigiano-reggiano cheese, freshly grated
    40 min, 10 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients
  • Shitake Artichoke And Fontina Fondue Shitake Artichoke And Fontina Fondue
    shredded fontina cheese, cornstarch, butter and
    10 More
    shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper
    13 ingredients
  • Potato and Artichoke Rosti Potato and Artichoke Rosti
    baking potatoes (about 4 large), salt, pepper, olive oil and
    2 More
    baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced
    55 min, 6 ingredients
  • Steak, Mushroom and Artichoke Pizza Steak, Mushroom and Artichoke Pizza
    sirloin steak, sliced cremini mushroom, artichoke hearts and
    11 More
    sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano
    2 hour , 14 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients




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