49278 shitake mushroom and fontina crostini Recipes

  • Shitake Mushroom  And Fontina Crostini
    olive oil, fontina cheese- coarsely grated and
    6 More
    olive oil, fontina cheese- coarsely grated, garlic cloves - peeled and minced, fresh thyme leaves, cabernet sauvignon wine, parsley - finely chopped, kosher salt freshly ground black pepper, bread baguette
    15 min, 10 ingredients
  • Marinated Morel Portabella And Shitake Mushrooms
    dried organic shitake mushrooms 1 oz and
    11 More
    dried organic shitake mushrooms 1 oz, dried organic morel mushrooms 1 oz, portabella mushroom cubed into 1 inch pieces, onion stem sliced thin or green onion or chives enough to make 1/4 cup, tomato sliced into wedges, basil, oregano, chipotle pepper, red wine vinegar, brine from kalamata olives, olive oil, sea salt
    5 min, 12 ingredients
  • Beef Stew With Shitake Mushrooms
    new potaotes (1 1/2 lbs) cut into fourths and
    12 More
    new potaotes (1 1/2 lbs) cut into fourths, onion, chopped (approx . 1/2 cup), baby carrots, fresh shitake mushrooms, sliced (button may be used), diced tomoatoes, undrained, condensed beef broth, flour, worcestershire, salt, sugar, dried marjoram leaves, pepper, beef stew meat cut into 1/2 inch pieces
    9 min, 13 ingredients
  • Shitake And Glass Noodle Salad
    shitake mushrooms caps removed and sliced and
    5 More
    shitake mushrooms caps removed and sliced, good sized handful of fresh spinach, chicken stock, soy sauce, olive oil, dried glass noodle (mung bean noodles)
    6 ingredients
  • Mushroom Garlic Crostini For The Slow Cooker
    garlic , roasted, white mushrooms cleaned and trimmed and
    9 More
    garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese
    11 ingredients
  • Mushroom Stroganoff With Seitan Over Red Fingerlin...
    butter divided, shallots, minced, dried morels rehydrate and
    16 More
    butter divided, shallots, minced, dried morels rehydrate, baby portabella mushrooms, shitake mushrooms stems removed and torn into pieces, westsoy vegetarian stir fry strips (seitan), vegetable or mushroom stock, white wine, more fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley chopped, salt and fresh ground black pepper to taste, organic red fingerling potatoes, olive oil, course sea salt, enough water to cover potatoes
    30 min, 20 ingredients
  • Mushroom Cabbage Rice
    dried shrimps and
    6 More
    dried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste
    20 min, 7 ingredients
  • Mushroom Quinoa
    quinoa, shitake mushrooms, yellow onion, dried mushrooms and
    3 More
    quinoa, shitake mushrooms, yellow onion, dried mushrooms, butter, olive oil, low-sodium chicken broth
    7 ingredients
  • Pork Terrine With Pickled Cherries And Mushroom Sa...
    shitake mushrooms, quartered, button mushrooms, quartered and
    24 More
    shitake mushrooms, quartered, button mushrooms, quartered, good mayonnaise, flat leaf parsley, chopped, hazelnut flour (finely ground hazelnuts in food processor), minced shallots, unsalted butter, divided, lemon juice, kosher salt and fresh ground black pepper, pitted bing cherries, cut into quarters, dried cherries, sugar, red wine vinegar, cinnamon stick, star anise pod, kosher salt, ground pork , extra fatty, chopped parsley, egg, flour, heavy cream, cognac, quatre espices (see note below ), kosher salt
    1 hour 15 min, 27 ingredients
  • Yummy Spring Rolls With Shitake Mushroom Filling Yummy Spring Rolls With Shitake Mushroom Filling
    cornstarch, soy sauce and
    9 More
    cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry
    22 min, 11 ingredients
  • Buffalo Stew With Shitake Mushrooms Buffalo Stew With Shitake Mushrooms
    buffalo stewing meat, cubed (you can substitute beef, ven... and
    13 More
    buffalo stewing meat, cubed (you can substitute beef, venison or ostrich), new potatoes, cut into quarters, chopped onions, baby carrots, fresh shitake mushrooms, sliced , or 2 cups regular white mushrooms, sliced, whole or diced tomatoes, beef broth, flour, worcestershire sauce, salt, sugar, dried marjoram leaves, pepper, or more to taste, red wine
    8 hour , 14 ingredients
  • Easy Split Pea with Shitake Mushrooms, Spinach, and Avacado. Easy Split Pea with Shitake Mushrooms, Spinach, and Avacado.
    soup, spinach, shitake mushrooms, olive oil and
    2 More
    soup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice
    6 ingredients
  • Ginger Fried Rice With Shitake Mushrooms Ginger Fried Rice With Shitake Mushrooms
    tespoon vegetable oil, egg,beaten with a tbsp of water and
    6 More
    tespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil
    8 ingredients
  • Shitake  Swirled Squash  Mashed Potatoes Shitake Swirled Squash Mashed Potatoes
    sliced shitake mushrooms, butter to saute and
    6 More
    sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish
    30 min, 8 ingredients
  • Mushroom- Fontina Puff Pastry Tart Mushroom- Fontina Puff Pastry Tart
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz
    1 hour , 14 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    button mushrooms, shitake mushrooms (dried ) and
    12 More
    button mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )
    2 hour , 14 ingredients
  • Mushroom and Dried Porcini Soup Mushroom and Dried Porcini Soup
    dried porcini mushrooms , about 1 cup, boiling water and
    7 More
    dried porcini mushrooms , about 1 cup, boiling water, fresh shitake mushrooms, sliced, vegetable stock, garlic, sliced thin, diced tomatoes, drained, freshly ground black pepper, fresh lemon juice , a few drops, chopped chives
    9 ingredients
  • Mushroom Pasta Pilaf Mushroom Pasta Pilaf
    white button mushrooms, sliced, shitake mushrooms, sliced and
    13 More
    white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil
    30 min, 15 ingredients




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