15129 artichoke leek and fontina frittata Recipes

  • Artichoke, Leek, and Fontina Frittata
    thick-cut bacon, cut into 3/4-in . pieces, eggs, milk and
    7 More
    thick-cut bacon, cut into 3/4-in . pieces, eggs, milk, chopped fresh chives, salt, freshly ground black pepper, frozen artichoke hearts, thawed and roughly chopped (about 1 cup), sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese
    10 ingredients
  • Artichoke, Leek, and Potato Gratin
    leeks (about 1 1/2 lb; white and pale-green parts only), ... and
    7 More
    leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated
    1 hour 25 min, 8 ingredients
  • Artichoke and Mushroom Frittata
    extra-virgin olive oil, divided and
    5 More
    extra-virgin olive oil, divided, baby artichokes, trimmed, halved, garlic cloves, chopped, eggs, coarsely grated sharp cheddar cheese, divided, fresh crimini (baby bella) mushrooms, thinly sliced
    6 ingredients
  • Artichoke and Parmesan Frittata
    unsalted butter, extra virgin olive oil and
    8 More
    unsalted butter, extra virgin olive oil, shallots, peeled and thinly sliced, cooked artichoke heart , cut into 1/4 inch thick slices, fresh tarragon leaves, thinly sliced, coarse salt, fresh ground black pepper, eggs, milk, parmesan cheese, grated (about 1/3 cup)
    20 min, 10 ingredients
  • Fontina Frittata With Italian Sausage
    ground italian sausage, oil, onion, chopped and
    7 More
    ground italian sausage, oil, onion, chopped, frozen chopped spinach, thawed, well drained, diced tomatoes, drained, salt and pepper, eggs, heavy cream, kosher salt, fontina cheese, shredded
    50 min, 10 ingredients
  • Artichoke, Leek, and Ham Quiche Filling
    marinated artichoke hearts, garlic cloves, minced and
    10 More
    marinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme
    1 hour 5 min, 12 ingredients
  • Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips
    plain fat-free yogurt, goat cheese, softened, sliced leek and
    11 More
    plain fat-free yogurt, goat cheese, softened, sliced leek, artichoke hearts, rinsed and drained, grated fresh pecorino romano cheese, fresh lemon juice, freshly ground black pepper, kosher salt, fresh chives (optional), chips, whole wheat pitas, kosher salt, garlic powder
    14 ingredients
  • Artichoke and Broccoli Frittata / Crustless Quiche
    eggs, milk, marinated artichoke hearts, drained and
    11 More
    eggs, milk, marinated artichoke hearts, drained, fresh broccoli florets, garlic cloves, minced, onion, chopped, salt, ground black pepper, cayenne pepper, fresh dill, minced, breadcrumbs (regular or gluten-free, fresh or dry), shredded sharp cheddar cheese, shredded parmesan cheese (not grated ), extra virgin olive oil
    45 min, 14 ingredients
  • Arugula and Fontina Frittata
    garlic clove, halved, extra-virgin olive oil and
    5 More
    garlic clove, halved, extra-virgin olive oil, baby arugula (7 cups packed), eggs, salt, black pepper, fontina , rind discarded and cheese cut into 1/2-inch cubes
    20 min, 7 ingredients
  • Mushroom, Leek, and Fontina Frittata
    olive oil, divided and
    7 More
    olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper
    1 hour , 8 ingredients
  • Artichoke, Leek & Taleggio Frittata Artichoke, Leek & Taleggio Frittata
    baby artichokes, trimmed, extravirgin olive oil and
    6 More
    baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)
    30 min, 8 ingredients
  • Artichoke and Friends Frittata Artichoke and Friends Frittata
    olive oil, zucchini, diced small (approx. 1 zucchini) and
    10 More
    olive oil, zucchini, diced small (approx. 1 zucchini), onions, chopped, garlic clove, crushed, red bell pepper, diced, yellow bell pepper, diced, canned artichoke heart, drained and chopped, ham, cubes, fresh parsley, chopped, eggs, oregano, parmesan cheese, grated
    40 min, 12 ingredients
  • Artichoke, Leek, and Pea Ragout Over Toast Artichoke, Leek, and Pea Ragout Over Toast
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb) and
    13 More
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb), vegetable oil, sliced leek (about 2 large), dry white wine, canned vegetable broth, chopped fresh parsley, chopped fresh tarragon, black pepper, salt, all-purpose flour, frozen green peas, thawed, low-fat sour cream, dijon mustard, firm white sandwich bread (such as pepperidge farm), toasted
    16 ingredients
  • Leek Feta Frittata Leek Feta Frittata
    olive oil, leeks, thinly sliced, garlic, crushed and
    9 More
    olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )
    1 hour 5 min, 12 ingredients
  • Shitake Artichoke And Fontina Fondue Shitake Artichoke And Fontina Fondue
    shredded fontina cheese, cornstarch, butter and
    10 More
    shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper
    13 ingredients
  • Tomato, Olive, Pancetta & Fontina Frittata Tomato, Olive, Pancetta & Fontina Frittata
    eggs, flour, black pepper and
    7 More
    eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )
    32 min, 10 ingredients
  • Mushroom, Pepper, and Fontina Frittata Mushroom, Pepper, and Fontina Frittata
    olive oil, sliced onion, sliced green bell pepper and
    11 More
    olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)
    45 min, 14 ingredients
  • Ham and Fontina Frittata (Rachael Ray) Ham and Fontina Frittata (Rachael Ray)
    ham steak , from packaged meats case of market and
    6 More
    ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded
    30 min, 7 ingredients




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