3057 shish skillet Recipes

chicken breast, olive oil, tomato puree, garlic, crushed, garlic sauce , toum see below, salt , to taste, pepper , to taste, lemons , juice of, garlic clove, peeled, salt, egg white, vegetable oil, lemon , juice of, to taste

ground beef, parsley, chopped finely, garlic cloves, onion, salt, pepper, cumin, arabic seven spice, coriander

boneless chicken breasts, cut into chunks, garlic cloves, minced, olive oil, lemon juice, baharat , spice, tomato paste, greek yogurt (plain ), kosher salt, black pepper, bamboo skewers, soaked, garlic cloves, crushed, vegetable oil, mayonnaise, lemon , juice of, salt & pepper, to taste

olive oil, chicken broth, orange juice, lemon , juice of, chopped garlic, salt, rosemary, black pepper, lean lamb, cut into 1-inch cubes, tomatoes, mushrooms, onion

chicken breast, cubed, garlic cloves, pressed, ground cinnamon, ground allspice, cayenne pepper, ground cardamom, lemon , juice of and zest of, olive oil, plain yogurt, cilantro, chopped

soy sauce, brown sugar, vinegar, pineapple juice, salt, garlic powder, beef , chunked

cubed beef, mushroom, tomatoes, baby onion, green peppers, quartered, salad oil, garlic clove, vinegar, dales steak sauce, basil, lemon juice

stewing beef, vegetable oil, distilled vinegar, chopped onion, salt, black pepper, worcestershire sauce, cucumbers or 1 zucchini, cut in 1/2-inch slices, button mushrooms, tomatoes

marinating steak, cut into 1 inch chunks, grape tomatoes, whole mushrooms, cut in half, onions, cut into 1 inch squares, green peppers, cut into 1 inch squares, potatoes, cut into 1 inch chunks, red wine, red wine vinegar, olive oil, skewer (if using bamboo , be sure to soak in water before using)

firm tofu, curry powder (indian ), shallot, lime , juice of, brown sugar (i use evap cane juice or organic sugar), braggs liquid aminos (or sub soy), garlic clove, dried mint, grapeseed oil (or any light oil such as canola), fresh ground pepper, chili powder (to taste) (optional)

oil, lemon juice, chopped green onion, snipped fresh parsley, dijon-style mustard, dried thyme leaves, garlic powder

boneless top round beef, onion, quartered and thinly sliced, butter, green pepper (quartered, seeded , and cut into crosswise srips), mushroom (quartered or sliced ), tomato (cut in 8 wedges), salt, dry red wine, salad oil, worcestershire sauce, garlic clove, minced, onion salt, rosemary, crumbled, thyme, pepper

salad oil, vinegar, lemon juice, worcestershire sauce, ketchup, garlic clove, marjoram, salt, rosemary

vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, dried parsley flakes, crushed garlic cloves, lemon juice, favorite cut beef, in 1-inch cubes

garlic clove, mashed, salt, olive oil, lemon juice, dry wine, thyme, ground coriander

minced garlic cloves, lemon juice, olive oil, ground allspice, ground cinnamon, ground black pepper, beef or 2 lbs lamb or 2 lbs chicken or 2 lbs goat meat, red bell pepper, orange bell pepper (or yellow ), sweet onions, cremini mushrooms

hot dog, onion , cut into 1 inch pieces, green pepper, cut into 1 inch squares, zucchini , cut into 1 inch pieces, olive oil, condiments

sirloin steak, raw shrimp, oyster sauce, soy sauce, lemon juice, sunflower oil