Shish'd Tofu (Grilled Marinated Tofu - Vegan) Recipe

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Shish'd Tofu (Grilled Marinated Tofu - Vegan)
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Ingredients:

Directions:

  1. Drain the tofu and cut it into large cubes Press out some of the excess water by patting it dry or squeezing out by placing a plate on top of the tofu with something heavy on top. I use a clean tea towel and lightly press down.
  2. Mix everything else together in a mini blender or food processor. Adjust seasoning to your taste.
  3. Marinate the tofu in the mixture for at least a few hours, overnight is best.
  4. If you're using bamboo skewers soak them for 30 minutes to prevent burning on the grill. Thread the tofu onto skewers.
  5. Grill on medium heat, getting some nice grill marks on each side - brushing with the excess 4marinade as you go. 3-4 minutes per side is usually enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.29 Kcal (336 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 6%
Sodium 197.04mg 8%
Potassium 151.1mg 3%
Total Carbs 125.04g 42%
Sugars 7.28g 29%
Dietary Fiber 1.97g 8%
Protein 350.29g 701%
Vitamin C 7.6mg 13%
Iron 4.6mg 26%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 136.61 Kcal (572 kJ)
Calories from fat 56.23 Kcal
% Daily Value*
Total Fat 6.25g 6%
Sodium 335.25mg 8%
Potassium 257.07mg 3%
Total Carbs 212.74g 42%
Sugars 12.39g 29%
Dietary Fiber 3.35g 8%
Protein 595.99g 701%
Vitamin C 12.9mg 13%
Vitamin A 0.1mg 1%
Iron 7.9mg 26%
Calcium 51.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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