119569 shirataki tomato pesto Recipes

almonds, chopped, sun-dried tomatoes , with oil, olive oil, grated parmesan cheese, garlic, minced, onion, minced, oregano, basil, thyme, red pepper flakes, lemon juice

penne pasta, sun-dried tomatoes packed in oil, garlic cloves, salt & freshly ground black pepper, fresh basil leaf, freshly grated parmesan cheese

sun-dried tomato packed in oil, pine nuts, fresh basil, garlic cloves, olive oil

parmesan cheese, grated, fresh basil leaf, dried italian herb seasoning, garlic cloves, toasted pine nuts, sugar, salt (optional), light olive oil, water, sun-dried tomato, drained and chopped finely

pine nuts, freshly grated parmesan cheese, sun-dried tomato (in olive oil), garlic clove, chopped, olive oil, dried linguine, ground black pepper, basil leaves, to garnish, parmesan cheese , shavings to serve

sun-dried tomato, water, olive oil, pine nuts, thyme, salt, pepper, minced garlic, grated parmesan cheese, water (pasta is great)

fresh basil leaf, well packed, chopped tomato, garlic, minced, toasted pine nuts, salt , to taste

sun-dried tomato packed in oil, chicken stock, parmesan cheese, olive oil, garlic cloves, green onions (garnish ), pine nuts, toasted

whole cut up chicken, washed and rinsed, butter, melted, goya adobo with saffron or 1 -2 tsp season-all salt, chopped fresh cilantro, sun-dried tomatoes , tampanade or 1/2 tbsp pesto sauce, tablespoom mayonnaise

fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)

olive oil, pine nuts, garlic, sun-dried tomatoes packed in oil, undrained, flat-leaf italian parsley, grated parmesan cheese, pitted kalamata olive, coarsely chopped, fresh basil, crushed red pepper flakes

frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)

garlic clove, drained sun-dried tomato packed in oil, coarsely chopped, olive oil, chopped fresh basil, pine nuts, salt and pepper

sun-dried tomatoes (dried , not packed in oil), extra virgin olive oil

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

flank steaks, salt, black pepper, prepared sun-dried tomato pesto, lime , zested and peeled

pine nuts, loosely packed fresh basil leaf, sun-dried tomato , oil-packed, drained, freshly grated parmesan cheese, garlic clove, kosher salt, extra virgin olive oil, porterhouse steaks, 1 inch thick, kosher salt, fresh ground black pepper, extra virgin olive oil

sun-dried tomatoes, whole almonds, toasted, basil, stems removed, flat leaf parsley, stems removed, parmesan cheese, grated, garlic clove, salt and pepper, extra virgin olive oil