Directions:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
- Transfer the tomato mixture to a large bowl.
- Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.69 Kcal (669 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 210.24mg | 9% | |
| Potassium | 132.93mg | 3% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 4% | |
| Sodium | 197.85mg | 9% | |
| Potassium | 125.09mg | 3% | |
| Total Carbs | 10.48g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.09g | 17% | |
| Vitamin C | 7.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 136.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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