Ravioli With Sun-Dried Tomato Cream Sauce Recipe

Posted by
Rate It!
Ravioli With Sun-Dried Tomato Cream Sauce
Add your photo!



  1. Cook ravioli in microwave according to package directions.
  2. While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and onions; saute 3-4 minutes or until richly browned. Combine flour and next 5 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat a 2 minutes or until mixture thickens slightly.
  3. Divide cooked ravioli evenly amount 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.45 Kcal (642 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 22.15mg 7%
Sodium 444.58mg 19%
Potassium 110.22mg 2%
Total Carbs 6.87g 2%
Sugars 1.64g 7%
Dietary Fiber 0.78g 3%
Protein 7.32g 15%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 236mg 24%
Amount Per 100 g
Calories 171.06 Kcal (716 kJ)
Calories from fat 110.26 Kcal
% Daily Value*
Total Fat 12.25g 17%
Cholesterol 24.69mg 7%
Sodium 495.6mg 19%
Potassium 122.86mg 2%
Total Carbs 7.65g 2%
Sugars 1.83g 7%
Dietary Fiber 0.86g 3%
Protein 8.16g 15%
Vitamin C 3.5mg 5%
Iron 0.2mg 1%
Calcium 263.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top