Almond, Basil & Tomato Pesto Recipe

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Almond, Basil & Tomato Pesto
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Ingredients:

Directions:

  1. Put the tomatoes in a food processor and blend. Add the remaining ingredients except the oil.
  2. Add some seasoning and start to purée. while it's whizzing, pour in enough olive oil to make a dipping consistency.
  3. This is best made with a bit of texture to it, so don't grind the nuts too finely. Taste for salt.
  4. Serve with red and white endive leaves and grissini breadsticks, or you can use any crudités you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.79 Kcal (292 kJ)
Calories from fat 35.48 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 1.76mg 1%
Sodium 57.92mg 2%
Potassium 405.18mg 9%
Total Carbs 7.07g 2%
Sugars 4.11g 16%
Dietary Fiber 1.91g 8%
Protein 3.53g 7%
Vitamin C 8.2mg 14%
Iron 1.3mg 7%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 296.2 Kcal (1240 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 6%
Cholesterol 7.47mg 1%
Sodium 245.81mg 2%
Potassium 1719.6mg 9%
Total Carbs 30g 2%
Sugars 17.42g 16%
Dietary Fiber 8.09g 8%
Protein 14.97g 7%
Vitamin C 35mg 14%
Iron 5.7mg 7%
Calcium 237.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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