50 shepherd using Recipes

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

lean ground beef, diced carrot, diced celery, diced onion, diced green beans (i used fresh but you can use frozen or canned), black pepper, granulated garlic, prepared beef gravy, mashed potatoes, shredded monterey jack and cheddar cheese blend

olive oil, onions, finely chopped, garlic cloves, finely chopped, ground veal (or lean beef), carrots, minced, red pepper, minced, celery rib, minced, paprika, garlic powder, salt (or to taste), worcestershire sauce, ground pepper (to taste), flour (or more if needed), stock (chicken or beef), red wine, potatoes, diced (i use 5 large russet potatoes), butter, milk (or cream), salt and pepper (to taste), corn niblets, peas

potatoes, ground beef or 1 lb ground turkey or 1 lb ground chicken, cream of mushroom soup, frozen vegetables (i prefer just corn, but use what you like), butter, ranch dressing, milk, garlic (to taste), salt, pizza cheese (shredded )

ground beef or 1 lb turkey, onion, garlic cloves, tomato sauce, double concentrated tomato paste (optional), worcestershire sauce, dried basil (or three leaves of finely cut up fresh basil), dried oregano, salt and pepper, a-1 steak sauce, hot sauce (optional), frozen mixed vegetables (i use bird s eye brand because the bags can be microwaved easily), betty crocker s instant mashed potatoes, any flavor (or you can use real potatoes), shredded cheddar cheese

potatoes, your choice for mashing, lean ground beef, water, low-sodium beef bouillon powder, low-sodium instant chicken bouillon granules, rosemary, salt, pepper, steak seasoning (i use hy s), onion flakes, frozen mixed vegetables

water, salt, butter or 1/2 cup margarine or 1/2 cup shortening, active dry yeast (2 packages if using a 12-inch dutch oven), sugar, all-purpose flour

lamb, cut in 2 cm dice, garlic cloves, lighly squashed, onion, roughly chopped, good quality olive oil, ripe tomatoes, lamb stock (i use beef though!), salt and pepper, dry white wine, rosemary, chopped, sage leaves, chopped, potatoes (tiny , we use pink ones), shredded parmesan cheese, bread , crumbed, fresh parsley, chopped

olive oil, onion, chopped, chopped sweet red pepper (or you can use roasted red bell pepper in a jar), garlic powder, zucchini, shredded, lean ground beef, shredded sharp cheddar cheese, salt, basil, pepper, water, low-fat milk, instant potato flakes, eggs, beaten, grated parmesan cheese

butter, olive oil, onion, diced (i use a large white onion), carrots, diced, stalks celery, diced, garlic cloves, minced, salt , to taste, freshly ground black pepper , to taste, tomato paste, lean ground beef or 2 lbs ground lamb, worcestershire sauce, beef stock, garden peas or 1 1/2 cups frozen peas, potatoes, peeled and cubed, butter, heavy cream, grated cheddar cheese, salt , to taste, freshly ground black pepper , to taste

hormel refrigerated meatloaf & tomato sauce, crumbled (i use leftover homemade meatloaf), frozen mixed vegetables (any kind you like ), cream of mushroom soup (i use campbell s because i think it has the best flavor), instant mashed potatoes (i use real cooked potatoes and mash them myself and sometimes, i even cook sweet potatoes and mash tsp), cheddar cheese, ketchup (i only used heinz), brown sugar, water, mix all together well and top meatloaf before placing in oven if using homemade meatloaf

onion, chopped (i use a small onion), garlic cloves, minced, salt , to taste, pepper , to taste, cooked diced carrots (i only use half ), butter, flour, beef broth, russet potatoes, butter , to taste, sour cream (i use heaping), milk , to taste, salt , to taste, pepper , to taste

ground turkey, onion, diced, celery, diced, thyme, poultry seasoning, salt, pepper, garlic clove, minced, soda crackers , crumbed (i use with unsalted tops. if you use soda that have the salted tops, then cut back the), egg, mashed potatoes, use your left-overs, sharp cheddar cheese, shredded

onion, chopped, butter, diced leftover beef, gravy, leftover canned or 2 cups gravy, prepared from a mix, frozen carrots, cooked, frozen peas, cooked (or use a bag of mixed peas and carrots), salt and pepper, egg, leftover mashed potatoes or 2 cups prepared instant mashed potatoes

ground beef, chopped onion, salt, pepper, all-purpose flour, beef stock (i use 1 tbsp bouillon for 1 cup water), worcestershire sauce, frozen mixed vegetables, cooked mashed potatoes (about 5 medium sized potatoes)

lean ground beef, garlic, minced (or more ), french onion soup mix, frozen vegetables , your preferance, mashed potatoes (i use betty crocker instant, garlic flavour), grated cheese

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

ground beef, cream of mushroom soup, green beans, drained (can use english peas), diced onion, shredded cheddar cheese, prepared mashed potatoes (i normally use instant with good results.)