Directions:
- Combine water, butter, sugar and salt.
- Stir until butter melts; let cool to warm.
- Stir in yeast, cover and set in a warm place until bubbly.
- Add 5 cups of flour and beat with a wooden spoon to form a thick batter.
- Stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough.
- Knead until smooth, about 10 minutes, add flour as needed.
- Place dough in Dutch oven (well greased) and cover.
- Set in a warm place to rise until doubled.
- Punch down and knead on a floured board.
- Return to Dutch oven and let rise until dough pushes up on the lid about 1/2 inch.
- Bake covered with lid, in a 375°F oven for 12 minutes.
- Remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.31 Kcal (3811 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 979.97mg | 41% | |
| Potassium | 261.83mg | 6% | |
| Total Carbs | 162.35g | 54% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 21.87g | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 27% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 14% | |
| Sodium | 277.96mg | 41% | |
| Potassium | 74.27mg | 6% | |
| Total Carbs | 46.05g | 54% | |
| Sugars | 2.78g | 39% | |
| Dietary Fiber | 2.05g | 29% | |
| Protein | 6.2g | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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