My Shepherd's Pie Recipe

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My Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In large bowl, combine crumbled meatloaf, vegetables and soup.
  3. Place mixture into a 10 inch deep pie dish.
  4. Stir cheese into potatoes.
  5. Spoon potatoes over meat mixture.
  6. Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
  7. Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.82 Kcal (3675 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 57.97mg 19%
Sodium 4654.4mg 194%
Potassium 2279.25mg 48%
Total Carbs 154.87g 52%
Sugars 28.19g 113%
Dietary Fiber 15.14g 61%
Protein 26.2g 52%
Vitamin C 32.5mg 54%
Iron 4.3mg 24%
Calcium 564.2mg 56%
Amount Per 100 g
Calories 324 Kcal (1357 kJ)
Calories from fat 72.52 Kcal
% Daily Value*
Total Fat 8.06g 34%
Cholesterol 21.4mg 19%
Sodium 1717.92mg 194%
Potassium 841.27mg 48%
Total Carbs 57.16g 52%
Sugars 10.4g 113%
Dietary Fiber 5.59g 61%
Protein 9.67g 52%
Vitamin C 12mg 54%
Iron 1.6mg 24%
Calcium 208.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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