197 shell mussels Recipes

garlic, minced, onion, minced, fresh ginger, minced, butter, half shelled mussels, cleaned and drained, chili paste, sweet chili sauce (dipping sauce), chopped flat leaf parsley, salt and pepper to taste

mussels in the shell, extra virgin olive oil, garlic, chopped, roma tomatoes, peeled and pureed, dry white wine, water, salt, black pepper, freshly ground, coarse country bread, fresh italian parsley

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussel half shell off, using left over cooked mussel, a ) 4 tbsp m yonn ise, a ) 3 tbsp miso ( ny kind), a ) 3 tbsp spring onion (finely chopped), breadcrumb for toppings

mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs

mussels in shells, dry white wine, skinned potatoes, onion (1/2 lb), stalk celery (3 oz.), yellow or red pepper, butter, curry powder, mild, cayenne pepper, dried basil, tomato sauce (28 oz.), whipping cream, salt and pepper

mussels, in shells, dry white wine or 1 cup water, skinned potato, onion (1/2 lb.), stalk celery (3 oz.), butter or 2 tbsp margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper

unsalted butter, sliced leek (about 1 large), fresh thyme leaves, chopped fresh tarragon, organic vegetable broth, heavy cream, fresh shelled green peas, mussels (about 2 lb), scrubbed and debearded, chopped fresh mint, freshly ground black pepper

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

garlic clove, minced, in-shell mussels, cleaned, saffron, hot vegetable broth , plus additional as required, shallot, minced, onion, minced, arborio rice, dry white wine, black pepper, fresh basil

half shell mussels, chopped onion ., chopped celery (finely), chopped coriander leaf, chopped green chilli, bread crumbs, chopped garlic, grated parmesan cheese, butter, salt and pepper to taste

cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

mussels in shell, lemon juice, garlic, smallred chilli, finely chopped

mussels, in shells, onions , medium, canola oil, carrot , large, celery ribs, large, potatoes , medium size, butter, flour, standard (plain ), milk, fish stock or 2 cups chicken stock, salt and pepper, parsley, chopped

mushroom caps, butter, lemon juice, mussels, steamed and removed from shell, bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

mussels in shells, dry white wine or water, skinned potatoes, onion (1/2 lb.), stalk celery (3 oz.), butter or margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper