Directions:
- Scrub mussels in cool water and remove the bissus threads or beards; discard any whose shells don’t close when tapped. In an 8- to 10-quart pan, combine mussels and wine; bring to a boil over high heat. Cover and simmer over medium heat until mussels open, 5 to 8 minutes. Pour into a colander set in a large bowl to collect broth. Let mussels stand until cool enough to handle.
- Meanwhile, peel and cut potatoes into 1/2-inch cubes. Peel and chop onion. Rinse celery and dice into 1/4-inch pieces. Wash and seed yellow pepper and dice.
- In the pan used for mussels, melt butter over medium heat. Add onion and celery; stir often until onion is limp, 6 to 8 minutes. Add curry powder, cayenne pepper and basil; stir until spices become more fragrant, about 30 seconds.
- Pour mussel juices from bowl into pan. Add tomato sauce, cream, and potatoes. Turn heat to high; when mixture is boiling, cover, reduce heat to low, and simmer, stirring occasionally, until flavors are well blended, about 30 minutes.
- Meanwhile, remove mussels from shells; discard shells.
- Add mussels to chowder; cover and simmer just until mussels are hot, 3 to 5 minutes. Do not overcook. Add salt and pepper to taste. Ladle into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.94 Kcal (2022 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 124.11mg | 41% | |
| Sodium | 859.42mg | 36% | |
| Potassium | 1514.07mg | 32% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 36.79g | 74% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 13.2mg | 73% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 87.62 Kcal (367 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 30% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 41% | |
| Sodium | 155.93mg | 36% | |
| Potassium | 274.71mg | 32% | |
| Total Carbs | 6.16g | 11% | |
| Sugars | 1.69g | 37% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 6.68g | 74% | |
| Vitamin C | 8.9mg | 82% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 2.4mg | 73% | |
| Calcium | 26mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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