Directions:
- Scrub mussels in cool water and pull off beards; discard any whose shells don't close when tapped. In an 8- to 10-quart pan, combine mussels and wine; bring to a boil over high heat. Cover and simmer over medium heat until mussels open, 5 to 8 minutes. Pour into a colander set in a large bowl to collect juices. Let mussels stand until cool enough to touch.
- Meanwhile, peel potatoes and cut into 1/2-inch cubes. Peel and chop onion. Rinse celery and cut into 1/2-inch pieces.
- In the pan used for mussels, melt butter over medium heat. Add onion and celery; stir often until onion is limp, 6 to 8 minutes. Add curry powder and basil; stir until spices become more fragrant, about 30 seconds.
- Pour mussel juices from bowl into pan. Add tomato sauce, cream, and potatoes. Turn heat to high; when mixture is boiling, cover, reduce heat to low, and simmer, stirring occasionally, until flavors are well blended, about 30 minutes.
- Meanwhile, remove mussels from shells; discard shells.
- Add mussels to soup; cover and simmer just until mussels are hot, 3 to 5 minutes. Add salt and pepper to taste. Ladle into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.53 Kcal (14815 kJ) | ||
| Calories from fat | 1290.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.36g | 221% | |
|---|---|---|---|
| Cholesterol | 962.36mg | 321% | |
| Sodium | 7250.88mg | 302% | |
| Potassium | 9435.49mg | 201% | |
| Total Carbs | 218.6g | 73% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 22.13g | 89% | |
| Protein | 285.88g | 572% | |
| Vitamin C | 263.6mg | 439% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 97.7mg | 543% | |
| Calcium | 1039.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 221% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 321% | |
| Sodium | 203.13mg | 302% | |
| Potassium | 264.33mg | 201% | |
| Total Carbs | 6.12g | 73% | |
| Sugars | 1.21g | 173% | |
| Dietary Fiber | 0.62g | 89% | |
| Protein | 8.01g | 572% | |
| Vitamin C | 7.4mg | 439% | |
| Vitamin A | 0.1mg | 161% | |
| Iron | 2.7mg | 543% | |
| Calcium | 29.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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