Mussel Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large mushroom caps
1 tbsp butter
2 tbsp lemon juice
12 mussels, steamed and removed from shell
3 slices bacon, partially cooked and cut into

Directions:

Preheat oven to 400F degrees.
Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
Bake for about 10 minutes until bacon is of desired crispiness.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.35 Kcal (889 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	54.23mg	18%
Sodium	1030.98mg	43%
Potassium	416.43mg	9%
Total Carbs	4.25g	1%
Sugars	1.07g	4%
Dietary Fiber	0.46g	2%
Protein	17.54g	35%
Vitamin C	5.5mg	9%
Iron	2.6mg	14%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	167.93 Kcal (703 kJ)
Calories from fat	99.91 Kcal
		% Daily Value*
Total Fat	11.1g	22%
Cholesterol	42.89mg	18%
Sodium	815.33mg	43%
Potassium	329.33mg	9%
Total Carbs	3.36g	1%
Sugars	0.85g	4%
Dietary Fiber	0.36g	2%
Protein	13.87g	35%
Vitamin C	4.3mg	9%
Iron	2mg	14%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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