Petit Mussel Gratin Recipe

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Petit Mussel Gratin
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Ingredients:

Directions:

  1. Set oven at 200 degree C
  2. +++++++++++++++
  3. All A) ingredients mix well
  4. Put Miso-Mayonnaise on the mussel
  5. And put breadcrumb
  6. +++++++++++++++
  7. Place them into oven for 10-15min
  8. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.12 Kcal (419 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 22.4mg 7%
Sodium 302.01mg 13%
Potassium 256mg 5%
Total Carbs 9.18g 3%
Sugars 1.11g 4%
Dietary Fiber 0.3g 1%
Protein 10.19g 20%
Vitamin C 6.4mg 11%
Iron 3.5mg 19%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 54.53 Kcal (228 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 3%
Cholesterol 12.2mg 7%
Sodium 164.49mg 13%
Potassium 139.43mg 5%
Total Carbs 5g 3%
Sugars 0.61g 4%
Dietary Fiber 0.16g 1%
Protein 5.55g 20%
Vitamin C 3.5mg 11%
Iron 1.9mg 19%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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