29925 sheila pork tenderloin Recipes

pork tenderloin, grated parmesan cheese, sweet onion, sliced and separated into rings, sliced fresh mushrooms, garlic clove, minced, butter, divided, olive oil, divided, reduced-sodium beef broth, port wine or 2 tbsp additional beef broth, salt (optional), dried basil, crushed, thyme, crushed, rosemary, crushed, pepper, cornstarch, water

pork tenderloin, flat beer, lime , juice of, vegetable oil, white wine vinegar, garlic clove, minced, chili powder, dried oregano, paprika, ground cumin, salt, fresh ground black pepper, grated lime zest, lime wedge

pork tenderloin, trimmed, strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, ground coffee, sugar, paprika, fresh coarse ground black pepper, kosher salt, barbecue sauce, cider vinegar

pork tenderloin , cleaned of fat, blue cheese, head radicchio, chopped, leek, chopped, prosciutto, cream, tomato sauce, strained, butter, oil, salt and pepper

pork tenderloin, soy sauce, water, lemon juice, vegetable oil, brown sugar twin, fresh coarse ground black pepper, garlic clove, finely chopped

pork tenderloin (1 package, usually), garlic powder, salt, ground black pepper, barbecue sauce

pork tenderloin, olive oil, salt and pepper, worcestershire sauce, soy sauce, texas pete s hot sauce, honey, white wine

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

pork tenderloin, onion, chopped, olive oil, garlic clove, minced, ketchup, ketchup-style chili sauce, worcestershire sauce, cider vinegar, tabasco sauce, water

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

pork tenderloin, cola or 1 (12 oz) can cherry, potatoes, lipton golden onion soup mix, salt, pepper

pork tenderloin , trim of excess fat and silverskin, fresh orange juice, extra virgin olive oil, malt vinegar, fresh lime juice, dark brown sugar, honey, chipotle chiles in adobo , plus 1 tsp sauce, shallot , coarsley chopped, garlic cloves, allspice berries (or 1/2 tsp ground ), salt and pepper

pork tenderloins, olive oil, rathbun family rub , recipe follows, granulated garlic, granulated onion, cayenne pepper, white pepper, black pepper, salt, paprika, brown sugar

pork tenderloins, garlic , to taste, pepper , to taste, olive oil , for basting

pork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet