Stuffed Pork Tenderloin Recipe

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Stuffed Pork Tenderloin
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Ingredients:

Directions:

  1. Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
  2. Sauté the leeks in a little butter and oil until tender, set aside to cool.
  3. It must be cool or it will melt the cheese.
  4. In a bowl, mix the leeks, the chopped radicchio and the cheese.
  5. Fill the cavity of the tenderloin from both ends with the stuffing.
  6. Close the ends with a slice of prosciutto.
  7. Tie with a string at each end.
  8. Sauté in a pan until golden brown and finish in a preheated oven at 450°F for 15 – 20 minutes.
  9. Remove from the oven and set aside.
  10. Boil the tomato sauce and add the cream, cook until creamy and slightly dense.
  11. Slice the tenderloins in medallions and arrange on a platter.
  12. Drizzle some to the sauce around it and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.55 Kcal (3502 kJ)
Calories from fat 494.51 Kcal
% Daily Value*
Total Fat 54.95g 85%
Cholesterol 237.13mg 79%
Sodium 1631.63mg 68%
Potassium 1334.8mg 28%
Total Carbs 14.96g 5%
Sugars 5.73g 23%
Dietary Fiber 1.32g 5%
Protein 66.81g 134%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 337mg 34%
Amount Per 100 g
Calories 190.23 Kcal (796 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 85%
Cholesterol 53.92mg 79%
Sodium 371.02mg 68%
Potassium 303.53mg 28%
Total Carbs 3.4g 5%
Sugars 1.3g 23%
Dietary Fiber 0.3g 5%
Protein 15.19g 134%
Vitamin C 1.3mg 10%
Iron 0.8mg 19%
Calcium 76.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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