Directions:
- 1 Pound the heck out of (or stab, as I did) the pork salt and pepper to taste and place pork tenderloin in deep baking dish.
- 2 Quarter potatoes and place all around roast (do not peel).
- 3 Sprinkle golden onion soup mix all over roast and potatoes.
- 4 Add cola and cover loosely with foil.
- 5 Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of pork tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.54 Kcal (1664 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 171.95mg | 57% | |
| Sodium | 676.36mg | 28% | |
| Potassium | 1456.11mg | 31% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 58.06g | 116% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.8mg | 21% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.89 Kcal (435 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 8% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 57% | |
| Sodium | 176.75mg | 28% | |
| Potassium | 380.51mg | 31% | |
| Total Carbs | 6.62g | 8% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 15.17g | 116% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 1mg | 21% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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