240 shea moisture Recipes

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

epsom salts, baking soda (softens your skin), glycerin ( is an effective skin moisturizer and a nice addition) (optional), lavender oil, dried lavender (optional), vanilla beans (scraped of seeds) (optional) or 1 clear vanilla extract, blue food coloring, to make lavender

artichokes, cut up, low-fat mayonnaise, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, grated, green chilies, chopped, garlic clove, minced, lemon juice

zucchini, cooked lean ground beef , 17% fat, onion, canned tomato sauce, tomato, garlic salt, kraft pizza shredded low-moisture mozzarella cheddar blend cheese

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

oil, onions, chopped, pepperoni, chopped, minced beef (ground beef), mild paprika, caraway seeds, flour, beef stock (use 3 1/2 cups if you want this soup to serve 6), diced tomatoes, undrained, red wine, tomatoes, diced, sauerkraut , excess moisture squeezed out,then chopped

mayonnaise (can use more ), sweet relish, prepared mustard, celery salt, paprika, hard-boiled eggs, coarsely chopped, salt and pepper, grated cheddar cheese, onion, finely chopped (can use green onion), grated carrot (or to taste squeeze out moisture with hands), bacon, cooked and crumbled, pita breads, halved, sliced tomato, lettuce leaf

butter, garlic cloves, crushed, leek, white part only, thinly sliced, baby spinach leaves, blanched , excess moisture squeezed out, sweet potatoes, peeled , parboiled and cut into 4-5mm slices, desiree potatoes , parboiled and cut into 4 - 5 mm slices, grated tasty cheese, light cream cheese, softened, eggs, cream, thyme leaves, roughly chopped, salt and pepper, to taste

vegetable oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty italian dressing, tomato paste, boneless skinless chicken breast halves, kraft low-moisture part-skim mozzarella cheese, cooked bacon, crumbled

egg beaters egg substitute, frozen spinach, thawed and excess moisture squeezed out, shredded reduced-fat cheese (i like cheddar), diced green pepper (can use frozen ), diced onion (can use frozen ), canned mushroom pieces, drops hot pepper sauce (optional, i prefer tabasco ) (optional), bacon bits (optional)

all bran extra fiber cereal , kellogg s, water , as per your taste of the moisture, fudge brownie mix, baking powder

chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

eggs, milk, all-purpose flour, baking powder, salt, nutmeg, shredded cheddar cheese, grated parmesan cheese, frozen chopped broccoli, thawed and all the moisture taken out, green onions

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

frozen chopped spinach, thawed, if frozen , excess moisture squeezed out, all-purpose flour, butter, half-and-half, salt, white pepper , to taste