5213 shawnee lodge breakfast Recipes

unsalted butter, diced onion, sliced mushrooms, diced red bell pepper, diced ham, eggs, beaten, salt and pepper, flour tortillas, shredded jack cheese, salsa (optional)

browned pie crusts, eggs, shredded mozzarella cheese, shredded cheddar cheese, smithfield ham sausage, browned and drained, milk

bacon (the wider and thicker the better), eggs, bread, salt & pepper, cheddar cheese, grated (optional)

cooked rice (cold , leftover rice is best), bulk sausage, green pepper, chopped, onion, chopped, sliced mushrooms, garlic powder, black pepper, velveeta cheese or 1/2 cup cheese whiz, melted with a little milk to make a thick-ish sauce

ground turkey, salt, rubbed sage, dried thyme, ground nutmeg, cayenne pepper, vegetable oil

hot pork sausage, cooked, white bread , cut into cubes, cheese (cheddar or other yellow ), eggs, milk, picante sauce (pace is good)

sugar, honey, water, lemon juice, ground cinnamon, salt, sliced blanched almond, walnut halves, and pieces, sugar, ground cinnamon, salt , if desired (optional), pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

simply potatoes shredded hash browns, bacon, cooked and chopped, avocado, diced, crumbled goat cheese, fresh spinach, eggs, red bell pepper, white onion, wonton wrappers, vegetable oil (for frying ), ketchup, boiling water (for steaming), sea salt and black pepper for seasoning

ground ham, grated cheddar cheese, sliced green onion , including tops, chopped green chilies, drained, fresh jalapeno, finely chopped ,optional, flour tortillas, cornmeal, eggs, slightly beaten, half-and-half, flour, garlic powder, tabasco sauce, grated cheddar cheese, for topping

breakfast sausage patties, bacon, american cheese, eggs, texas toast thick bread

egg, beaten slightly, milk, bisquick pancake mix, butter, bacon bits (optional) or 1 tsp parsley, for savory (optional), cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

grain brown rice, apple juice, water, raisins, ground cinnamon, honey (optional) or maple syrup (optional)

red potatoes, peeled and grated with processor or hand grater, bacon, diced portabella mushroom, chopped onion, chopped red bell pepper, plum tomato, seeded and diced small, frozen spinach, chopped finely (you dont have to thaw or drain), crumbled feta cheese, onion powder, garlic powder, paprika, salt & fresh ground pepper, eggs, milk (not powdered ), butter, melted for phyllo dough preparation, phyllo dough

nonfat yogurt, nonfat cottage cheese, steel cut oats, uncooked, almonds, vanilla extract, allspice (or to taste, but don tsp use more than 1/2 tsp. or the flavor will be too strong)

vegetable oil, divided, red bell peppers or 2 small green bell peppers, cut into strips (about 1= cups), red onion strip, green onion, sliced, red potatoes, thinly sliced (about 1= cups), egg whites, egg, skim milk, salt, fresh parsley sprig (for garnish )

crescent rolls, sausage, cooked and crumbled, bacon, cooked and crumbled, shredded hash brown, cheddar cheese, eggs, milk, salt and pepper

breakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper

ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded