21412 shallot brussels slaw Recipes
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brussels sprouts, halved, cubed ham and11 Morebrussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs1 hour 15 min, 13 ingredients
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oyster sauce, reduced-sodium soy sauce and11 Moreoyster sauce, reduced-sodium soy sauce, unseasoned rice vinegar, vegetable oil, divided, brussels sprouts, halved, flank or skirt steak , thinly sliced against the grain, kosher salt, scallions, whites chopped, greens sliced, garlic cloves, sliced, chopped peeled ginger, carrots, peeled , thinly sliced on a diagonal, fresno chile or jalapeno, sliced into rings, steamed rice (for serving)25 min, 13 ingredients
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brussels sprouts, trimmed and any discolored leaves disca... and12 Morebrussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan50 min, 13 ingredients
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extra-virgin olive oil, divided and6 Moreextra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)1 hour 15 min, 7 ingredients
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Brussels Sprouts Salad with Lemon-Thyme Vinaigrettefresh brussels sprouts, ends trimmed , halved through ste... and6 Morefresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces7 ingredients
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Brussels Sprout, Blue Cheese, and Glazed-Pecan Saladolive oil, red wine vinegar, sugar and3 Moreolive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped6 ingredients
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