68955 shaki kheer rice coconut Recipes

rice bubbles (or 3 cups & 1 cup cornflakes), coconut, butter, honey, brown sugar

coconut milk, divided, mahatma chicken rice pilaf mix, ginger, divided, garlic, minced, divided, lime juice, lime zest (optional), plain yogurt, brown sugar, canned chicken, drained, cilantro, chopped, red bell pepper, chopped

rice krispies, flaked coconut, salted cashew pieces, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

vegetable oil, basmati rice, coconut milk, chicken stock, ground cumin, ground coriander, crushed red pepper flakes, salt, ground turmeric, bay leaf, raisins, cashew halves

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

grain rice, coconut milk, kidney beans, chopped thyme, garlic cloves (squashed), scallions (sliced ), red chile

coconut milk, water, stalk scallion, onion, thyme, salt, rice, red kidney beans, scotch bonnet pepper

rice chex, sweetened flaked coconut, sweetened shredded, almonds, sliced, butter or 1 1/2 cups margarine, light corn syrup, granulated sugar, vanilla, baking soda

mango, very ripe, glutinous rice, coconut milk, unbleached cane sugar, salt, sesame seeds (optional)

reserved cooked rice from basil chicken recips, coconut milk, divided, brown sugar, lime, peeled in strips, vanilla extract, mango, diced, sweetened shredded coconut

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

rice flour , use a fine textured flour, cornstarch (maize cornflour), sugar, salt, coconut milk, water

rice noodles, vegetable oil, cm fresh ginger, grated, garlic cloves, chopped, red chile, chopped, coconut milk, crunchy peanut butter, dark soy sauce, ground coriander, lime , juice of, egg, withe beaten, spring onions, chopped, mixed vegetables , of your choice