Coconut Layer Pudding Recipe

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Ingredients:

Serving

6 1/4 cups coconut milk
1 1/2 cups sugar
1/4 tsp salt
2 1/4 cups rice flour
3/4 cup cornflour
3/4 tsp red food coloring

Directions:

Pour coconut milk into saucepan; warm over low heat. Add sugar and salt; stir until dissolved. Stir in rice flour and corn flour; mix well. Filter batter through a fine strainer. Divide mixture into 2 equal portions. Add red food coloring to one portion. Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer. Allow 10-15 minutes cooking time per layer. Leave to cool. Cut in diamond shaped pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505 Kcal (2114 kJ)
Calories from fat	274 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Sodium	67.65mg	3%
Potassium	351.58mg	7%
Total Carbs	58.62g	20%
Sugars	18.45g	74%
Dietary Fiber	3.09g	12%
Protein	4.43g	9%
Vitamin C	3.8mg	6%
Iron	2.5mg	14%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	273.66 Kcal (1146 kJ)
Calories from fat	148.48 Kcal
		% Daily Value*
Total Fat	16.5g	47%
Sodium	36.66mg	3%
Potassium	190.52mg	7%
Total Carbs	31.77g	20%
Sugars	10g	74%
Dietary Fiber	1.68g	12%
Protein	2.4g	9%
Vitamin C	2mg	6%
Iron	1.4mg	14%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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