95485 shaki kheer creamy rice pudding with coconut twist Recipes

coconut milk, milk, sugar, basmati rice, raisins, ground cardamom, rose water, sliced almonds, toasted, chopped pistachios

rice, sugar, cinnamon or 1/2 tsp nutmeg, milk, salt, raisins (optional)

whole milk, uncooked white rice, sugar, cardamom, pistachios or raisins or almonds

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

eggs, white sugar, brown sugar , packed, milk, vanilla extract, cinnamon, cooked rice, flaked coconut

milk, short-grain rice , i use arborio, cinnamon stick, lemon peel, yellow part only, caster sugar, light cream

uncooked white rice, milk, divided, white sugar, salt, egg, beaten, golden raisins, butter, vanilla extract

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

short-grain rice, light coconut milk, sweetened condensed milk, saffron

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

vegetable oil, white basmati rice, washed and drained, sugar or 1/4-1/2 cup agave nectar, green cardamom seed, lightly crushed, golden raisin, milk or 8 cups soy, chopped almonds or 2 tbsp pistachios

sugar, cornstarch, salt, low-fat milk, cooked rice, unsweetened coconut, shredded, eggs, beaten, vanilla extract, coconut extract, nutmeg

water, uncooked jasmine rice, salt, dried cherries, orange juice, reduced-fat milk, light coconut milk, sugar, honey, grated orange rind, vanilla bean , split lengthwise, or 1 tsp vanilla extract

white rice (not instant rice), milk, butter, white sugar, egg, beaten, pure vanilla extract, instant vanilla pudding

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

short-grain rice or 2 cups medium grain rice, cooked, sweetened condensed milk, egg yolks, water, ground cinnamon, vanilla extract, raisins (optional), milk or 1/2-2/3 cup half-and-half cream or 1/2-2/3 cup cream, fresh raspberries or 1 pint fresh strawberries or 1 pint frozen unsweetened raspberries or 1 pint frozen unsweetened strawberries, processed toasted almond, processed toasted almond (optional), ground nutmeg (optional), cream (optional) or non-dairy whipped topping (optional), ground cinnamon (optional), fresh mint sprig (optional)

grain white rice, water, heavy cream, sugar, vanilla, salt, diced mixed fresh tropical fruits such as pineapple , mango, and papaya