Coconut Milk Noodles With Asian Veggies Recipe

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Ingredients:

Serving

1 (3 1/2 oz) can coconut milk
3 1/2 oz water
1 (45 oz) can baby corn
1 (13 1/2 oz) can water chestnuts
1 tsp red curry powder
1 tsp ground ginger
1 (8 oz) package dry rice noodles
1/4 cup roasted peanuts
1 tbsp sesame seeds

Directions:

In a small-to-medium saucepan, combine coconut milk, water, water chestnuts, ginger, baby corn and curry powder.
Let simmer on medium heat until light bubbling occurs.
Add noodles and cover.
Let cook for about 3-5 minutes, until noodles are tender.
Serve immediately and sprinkle sesame seeds and peanuts on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.65 Kcal (493 kJ)
Calories from fat	66.69 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Sodium	17.76mg	1%
Potassium	119.72mg	3%
Total Carbs	11.57g	4%
Sugars	0.59g	2%
Dietary Fiber	1.93g	8%
Protein	2.57g	5%
Vitamin C	0.9mg	1%
Iron	1.1mg	6%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	180.99 Kcal (758 kJ)
Calories from fat	102.59 Kcal
		% Daily Value*
Total Fat	11.4g	11%
Sodium	27.32mg	1%
Potassium	184.16mg	3%
Total Carbs	17.8g	4%
Sugars	0.91g	2%
Dietary Fiber	2.96g	8%
Protein	3.96g	5%
Vitamin C	1.3mg	1%
Iron	1.7mg	6%
Calcium	54.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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