154751 shaker lemon glazed carrots Recipes

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt

carrots , cut into 1/2-inch diagonal slices, butter, brown sugar, lemon juice, salt, grated lemon peel , optional

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

baby carrots (1 package), butter, pepper, light brown sugar, lemon zest (yellow part of rind)

baby carrots, tblsp butter or margarine, tblsp brown sugar, tblsp lemon juice, salt, grated lemon peel , optional

carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper

lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten

lemons, thinly sliced, white sugar, eggs, beaten, recipe pastry for a 9 inch double crust pie

lemons, sliced very thin, sugar, eggs, beaten, store bought pie crusts

lemons, eggs, well beaten, sugar, pastry shell, top & bottom

baby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice

carrots, rutabaga, water, butter or margarine, brown sugar, grated lemon rind, fresh lemon juice, salt, dried dillweed

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

butter, dried basil, garlic salt, lemon juice, carrots , cut into 1-1/2 inch pieces

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust