Directions:
- Slice lemons as thin as paper, rind and all
- Combine sugar; mix well
- Let stand 2 hours or longer, blending occasionally
- Add beaten eggs to lemon mixture; mix well
- Turn into 9-inch pie shell, arranging lemon slices evenly
- Cover with top crust
- Cut several slits near center
- Bake at 375 degrees for 15 minutes
- Reduce heat to 350 degrees and bake for 20 minutes or until silver knife inserted near edge of pie comes out clean
- Cool before serving
- ******************************************************************
- When life gives you lemons, make lemonade!
- ******************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.13mg | 1% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 3% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 27% | |
| Sodium | 48.32mg | 1% | |
| Potassium | 76.65mg | 1% | |
| Total Carbs | 47.41g | 11% | |
| Sugars | 44.86g | 119% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 11.6mg | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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