Directions:
- Mix together the lemon slices and the sugar and let this stand for two hours.
- After two hours add the beaten eggs.
- Pour the mixture into a prepared pie crust and top with the second crust.
- Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.13mg | 1% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 3% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 27% | |
| Sodium | 48.32mg | 1% | |
| Potassium | 76.65mg | 1% | |
| Total Carbs | 47.41g | 11% | |
| Sugars | 44.86g | 119% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 11.6mg | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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