Shaker Lemon Pie Recipe

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Shaker Lemon Pie
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Ingredients:

  • 2 large lemons
  • 2 cups sugar
  • 1 (8 inch) pastry for double-crust pie

Directions:

  1. Combine the lemon slices and 1 1/2 cups of the sugar in a bowl; gently toss together so the slices are well coated. Let stand at least 2 hours; longer (even overnight) is better.
  2. Preheat the oven to 450 degrees.
  3. Divide the dough in half; roll out one-half and line the pie pan with it.
  4. Stir the beaten eggs into the lemon mixture.
  5. Spread the mixture over the pie dough.
  6. Sprinkle the remaining 1/2 cup sugar over the filling.
  7. Roll the remaining dough out and place over the filling.
  8. Crimp the edges and cut vents on top.
  9. Bake for 15 minutes; lower the heat to 375 degrees and bake for about 20 minutes more, until a knife comes out clean when inserted in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.8 Kcal (1485 kJ)
Calories from fat 116.61 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 109.12mg 36%
Sodium 198.69mg 8%
Potassium 87.04mg 2%
Total Carbs 55.61g 19%
Sugars 39.78g 159%
Dietary Fiber 1.55g 6%
Protein 5.95g 12%
Vitamin C 10.2mg 17%
Iron 1.8mg 10%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 293.22 Kcal (1228 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 20%
Cholesterol 90.18mg 36%
Sodium 164.2mg 8%
Potassium 71.93mg 2%
Total Carbs 45.96g 19%
Sugars 32.88g 159%
Dietary Fiber 1.28g 6%
Protein 4.91g 12%
Vitamin C 8.5mg 17%
Iron 1.4mg 10%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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