7 glazed lemon dill carrots Recipes

  • Glazed Lemon-Dill Carrots
    carrot, peeled and sliced, cornstarch, chicken broth and
    5 More
    carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper
    30 min, 8 ingredients
  • Lemon Glazed Carrots and Rutabagas
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt
    35 min, 9 ingredients
  • Lemon-Glazed Carrots and Rutabaga
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt
    30 min, 9 ingredients
  • Glazed Vegetable Medley Glazed Vegetable Medley
    parsnips, peeled and cut into 1/2-inch pieces and
    13 More
    parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed
    10 min, 14 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients




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