464 sgroppino blender Recipes

nut milk, blueberries, frozen, peaches or 1 mango, tahini , to taste, dates , to taste

eggs, sugar, butter, softened, flour, salt, baking powder, milk, shredded coconut, vanilla, ground nutmeg

english muffin, halved, ham , thin, whole eggs, egg yolks, lemon juice, cayenne pepper, butter

butter, softened (2 cubes ), granulated sugar, brown sugar , packed, egg, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 3/4 cup pecans, ground (may be ground in a blender), vanilla extract, granulated sugar, for dipping

oreo cookies (crushed with blender or rolling pin), cream cheese, oleo, powdered sugar, instant vanilla pudding, milk, carton cool whip

frozen sweetened strawberries (do not thaw completely just enough to chop), sugar (more for a sweeter taste), heavy whipping cream (35%)

whole egg , room temp if possible, egg yolks , room temp if possible, lemon juice, apple cider vinegar, salt, sugar, dry mustard, paprika, oil , i use a mix of vegetable and olive

unsalted butter, extra virgin olive oil, onion, minced, carrots, in small dice, celery ribs, in small dice, ground chuck, prosciutto, minced, white wine, whole milk, whole canned tomatoes , pureed in a food mill or blender, freshly grated nutmeg, more to taste, salt & freshly ground black pepper

raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

fish fillets, buttermilk, pecans (finely ground in blender or processor), breadcrumbs, garlic cloves (minced or pressed ), fresh parsley (minced ), dried thyme, paprika, salt, cayenne

heavy cream, bananas , puree (pop 1 banana in a blender with a small bit of lemon juice), sugar, sugar, extra-large egg yolks (i didn tsp have jumbo so used 3 large), vanilla extract, ripe banana (depending on size)

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

frozen unsweetened strawberries, milk, plain yogurt, vanilla instant breakfast drink mix, honey

semi-sweet chocolate chips, egg, vanilla extract, heavy cream, heated

eggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut

cream cheese, softened, sugar, milk, cornstarch, eggs, vanilla, prepared graham cracker crumbs (optional)

ice , 1/2 blender full, coco lopez or 8 oz cream of coconut, rum, banana liqueur, vanilla ice cream, fresh pineapple slice, cherries