Directions:
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.52 Kcal (362 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 44.86mg | 2% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.8g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 5% | |
|---|---|---|---|
| Cholesterol | 118.38mg | 20% | |
| Sodium | 88.26mg | 2% | |
| Potassium | 116.77mg | 1% | |
| Total Carbs | 23.63g | 4% | |
| Sugars | 21.66g | 44% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.51g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 74.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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