13 blender mayonnaise Recipes

eggs (room temperature ), fresh lemon juice, salt, vegetable oil

egg, raw, mustard powder, salt, white sugar or 1 tsp, cayenne pepper or 1 dash, extra virgin olive oil or 1/4 cup vegetable oil, vegetable oil, divided, lemons , juice of (juice only) or 3 tbsp white vinegar

egg, cayenne pepper (more or less to taste), dry mustard, salt, white sugar, fresh squeezed lemon juice, vegetable oil

vegetable oil cooking spray, whole wheat bread crumbs (ground fine with a food processor or blender), fresh ground black pepper, fresh minced parsley, reduced-calorie mayonnaise, water, drops hot pepper sauce, fish fillets, lemon wedges

egg, salt, dry mustard, paprika, red pepper, vegetable oil, divided, vinegar, lemon juice

cream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

egg yolks, dijon mustard, salt flakes and white pepper, white vinegar, lemon juice, olive oil, water

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

egg, lemon juice, distilled white vinegar, dry mustard, table salt, white pepper, canola oil, room temperature

egg (use a higher omega-3 brand, if available), champagne vinegar or 1 tbsp lemon juice, salt, dijon mustard, honey (granulated sugar can be substituted), white pepper (black pepper can be substituted), canola oil (or olive oil), nonfat sour cream (light sour cream can be substituted)