257559 sfouggato kai kremidi sponge lettuce onions Recipes

yogurt, tender lettuce, very finely shredded, sea salt , to taste, lemon juice, sugar, red pepper, very finely chopped

romaine lettuce leaf, turkey breast, ham, tomato, avocado, lime juice, hidden valley original ranch dressing

bottled chili-garlic sauce, toasted sesame oil, low-sodium soy sauce, hoisin sauce, rice vinegar, sherry or chinese cooking wine, extra-firm tofu, canola oil, fresh minced ginger, scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites - 3/4-oz each), lean ground beef (90 percent or leaner), diced water chestnuts, head bibb lettuce , outer leaves discarded, leaves separated, red bell pepper, finely diced, chopped peanuts

sourdough starter, lettuce,finely chopped, whole wheat, baking powder, baking soda, sea salt, mace, ginger, cinnamon, honey, safflower oil, lemon peel,grated, fresh farm eggs, milk, walnuts,chopped

grated lemon zest, lemon juice, honey, salt and pepper, mayonnaise, heads iceberg lettuce, quartered

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced

lettuce leaves, vegetarian beef strips, fat free sour cream, tex-mex seasoning

butter lettuce leaves , torn, baby spinach leaves, steamed and torn, fresh flat-leaf parsley sprig, shallot, coarsely chopped (do not use dehydrated here), plain yogurt, fresh lemon juice, prepared vegetable stock (i use vegan, organic stock), salt, fresh ground pepper, extra virgin olive oil, red wine vinegar, sugar, mustard powder, red radish , cut into 1- x 1/8-inch matchstick strips, seeded cucumber , cut into 1- x-1/8 inch matchstick strips

head iceberg lettuce, butter, sugar, tarragon vinegar, flour, salt and pepper, egg, beaten, basic brown stock ,, cream, toasted crouton

peanut oil, shrimp, shelled, deveined and coarsely chopped, celery ribs, finely chopped (about 1/2 cup), water chestnut, chopped, garlic clove, minced, fresh ginger, finely chopped and peeled, hoisin sauce, reduced sodium soy sauce, rice vinegar, lettuce leaves, roasted peanuts, chopped

wonton wrappers, deep frying oil, gem lettuce, cut into 1 inch size, cucumber, halved, seeded and diced, tomatoes, peeled, seeded and diced, hard-cooked egg white, diced, crunchy peanut butter, coconut milk, sugar (optional), drops lemon juice (optional), drops tabasco sauce, salt & fresh ground pepper

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper

sugar, oil, eggs, lemon juice, flour, baking powder, baking soda, salt, cinnamon, chopped lettuce ( avoid the bitter types ), chopped walnuts

your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped

lettuce (romaine and spring greens etc.), craisins, cashew pieces, apple chopped, swiss cheese grated, dressing, sugar, lemon juice, salt, dijon mustard (use high-quality brand), olive oil, poppy seed