Lettuce Wedges with Creamy Dressing Recipe

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Lettuce Wedges with Creamy Dressing
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Ingredients:

Directions:

  1. Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)
  2. Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.7 Kcal (899 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 188.24mg 8%
Potassium 200.79mg 4%
Total Carbs 6.74g 2%
Sugars 5.51g 22%
Dietary Fiber 1.35g 5%
Protein 1.62g 3%
Vitamin C 5.6mg 9%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 125.9 Kcal (527 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 32%
Cholesterol 6.77mg 4%
Sodium 110.38mg 8%
Potassium 117.74mg 4%
Total Carbs 3.95g 2%
Sugars 3.23g 22%
Dietary Fiber 0.79g 5%
Protein 0.95g 3%
Vitamin C 3.3mg 9%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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