87414 sesame glazed salmon barley salad Recipes

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

rice noodles, mange-touts peas , sliced on the diagonal, spring onion, chopped, fresh coriander, salmon fillets, sesame seed oil, soy sauce, honey, lemon juice, garlic clove, ginger, sunflower oil

toasted sesame oil, soy sauce or 1/4 cup tamari, rice vinegar, fresh ginger, grated, garlic cloves, finely minced, lime , zest and juice, honey, salmon fillets, without skin and cubed, sesame seeds

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

light brown sugar, soy sauce, rice wine vinegar, salmon fillets, olive oil, sesame oil, sesame seeds, chopped fresh chives

hulled barley, unsalted butter, kosher salt, boiling water, freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

walnut halves, oil, to fry, glaze, butter, brown sugar, honey, chinese five spice powder, toasted sesame seeds

salmon steaks, ketjap manis, vegetable oil, ginger, finely grated, garlic clove, chopped, shallot, chopped, lime juice, lime zest, sambal oelek, ketjap manis, white vinegar, brown sugar, cinnamon stick, tamarind juice, fresh lime juice, palm sugar, fish sauce or 2 tsp light soy sauce, peanut oil, pineapple, diced, cucumber , deseeded and julienned, red chile , deseeded and julienned, shallots, crushed peanuts, avocado, diced, chopped basil leaves, chopped mint leaf

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

diana original sauce, soy sauce, sodium-reduced, grated lime zest, toasted sesame oil, panko breadcrumbs or 2/3 cup fresh toasted breadcrumb, green onion, chopped, fresh coriander, chopped, egg, boned skinless fresh salmon, toasted sesame seed roll

bamboo skewers (6-inch), salmon fillets, skin removed (and no bones of course), oyster sauce, orange juice concentrate, soy sauce, garlic, minced or finely chopped, fresh ginger, grated finely or microplaned, chili paste (use less if you prefer less heat ), honey, sesame oil, toasted sesame seeds

low-sodium soy sauce, sesame oil, salmon fillets, sesame seeds

hoisin sauce, low-sodium soy sauce, dark sesame oil, skinned tail-end salmon fillets (1/2 inch thick ), sesame seeds, salt, black pepper, submarine rolls, split, trimmed watercress (about 1 bunch), thick) slices tomato, alfalfa sprouts

cucumbers, peeled and coarsely chopped, rice wine vinegar, salt, sugar, water, low-sodium soy sauce, rice wine vinegar, honey, hot sauce, dark sesame oil, thick) salmon fillets (about 1 1/2 lb), sesame seeds, toasted, cucumbers, thinly sliced, ginger vinaigrette, garnish: fresh mint sprigs

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper

soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, minced fresh ginger, garlic clove, minced, salmon steaks (1 inch thick , about 1 1/2 lbs.)

barley, cooked and drained, celery, chopped, water chestnut, chopped, green onion , use some tops, green pepper, chopped, red pepper, chopped, ham, cubed, dried italian salad dressing mix (2/3 oz), sugar, oil, cider , vingar