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Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe

Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe

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Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

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Ingredients:

Serving

Directions:

Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
Combine all dressing ingredients in bowl.
Preheat oven to 200 Degrees Celsius.
Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
Turn steaks over and pour over marinade.
Place pan in oven and bake for 5 to 20 minutes depending on taste.
Combine salad ingredients and toss with dressing.
Divide salad onto individual serving plates.
Top with salmon and drizzle glaze around.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1670.05 Kcal (6992 kJ)
Calories from fat	432.33 Kcal
		% Daily Value*
Total Fat	48.04g	74%
Cholesterol	112.84mg	38%
Sodium	16082.5mg	670%
Potassium	586.42mg	12%
Total Carbs	238.06g	79%
Sugars	201.24g	805%
Dietary Fiber	6.87g	27%
Protein	62.95g	126%
Vitamin C	19.8mg	33%
Vitamin A	0.7mg	25%
Iron	176.7mg	982%
Calcium	1018.5mg	102%

Amount Per 100 g
Calories	224.53 Kcal (940 kJ)
Calories from fat	58.12 Kcal
		% Daily Value*
Total Fat	6.46g	74%
Cholesterol	15.17mg	38%
Sodium	2162.2mg	670%
Potassium	78.84mg	12%
Total Carbs	32.01g	79%
Sugars	27.06g	805%
Dietary Fiber	0.92g	27%
Protein	8.46g	126%
Vitamin C	2.7mg	33%
Vitamin A	0.1mg	25%
Iron	23.8mg	982%
Calcium	136.9mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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