Sesame-Crusted Salmon Sandwich Recipe

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Sesame-Crusted Salmon Sandwich
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl; set aside. Sprinkle fillets with sesame seeds, salt, and pepper, pressing mixture gently into fillets. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fillets; sauté 4 minutes on each side or until fish flakes easily when tested with a fork.
  2. Spread hoisin mixture evenly on top half of each roll. Arrange 1/2 cup watercress and 2 tomato slices over bottom halves of rolls; top each with a fillet and 1/4 cup sprouts. Cover with tops of rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.66 Kcal (782 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 23.77mg 8%
Sodium 708.17mg 30%
Potassium 510.6mg 11%
Total Carbs 23.97g 8%
Sugars 7.69g 31%
Dietary Fiber 2.83g 11%
Protein 12.89g 26%
Vitamin C 25.3mg 42%
Iron 1mg 6%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 83.58 Kcal (350 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 7%
Cholesterol 10.64mg 8%
Sodium 317.1mg 30%
Potassium 228.63mg 11%
Total Carbs 10.73g 8%
Sugars 3.44g 31%
Dietary Fiber 1.27g 11%
Protein 5.77g 26%
Vitamin C 11.3mg 42%
Iron 0.5mg 6%
Calcium 56.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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