121148 semolina cake wine syrup Recipes

semolina, jaggery, thick coconut milk , from 1 coconut, cinnamon stick, green cardamom powder, dates, cut into small pieces and soaked in water, cashews, chopped

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

semolina, butter, evaporated milk, powdered milk, saffron, sugar

semolina , 1/2 kg, sugar , 1/2 kg, water , 1/2 cup, cardamom pods, 5 -6, ghee , 21/2 tbsp, almonds , for decoration, pistachios , for decoration

semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt

semolina bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, apples, cut into small chunks and sauteed in butter, dried cranberries, dried apricots, chopped if large

semolina -1cup, sugar -1/2 to 3/4 cup,depending on the sweetness you d like, ghee (clarified butter)-1/4cup, whole milk(full fat )-2-1/2cups, cardamom powder-1/4tsp(optional,as not everyone likes the intense flavor ,but its a must in almost all indian sweet dishes), cashews halved and roasted in a tsp of ghee-10, brown raisins (kishmish) roasted in a tsp of ghee-6-7(optional)

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves

red grapefruit, dry red wine , such as zinfandel or cabernet sauvignon, sugar

sugar, sweet red wine (preferably manischewitz extra heavy malaga), raspberries (13 1/2 oz), blackberries (13 1/2 oz), almond meringues

dry white wine, water, sugar, quarter-size pieces fresh ginger, nectarines, halved, pitted, thinly sliced, peaches, peeled, halved, pitted, thinly sliced, baskets fresh raspberries, fresh or dried figs, quartered

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears